Prosciutto di Parma
and Balsamic Vinegar
Discover how theese three excellences of our Territory are produced
A fantastic experience in the heart of the Food Valley to discover three world-class products: Parmigiano Reggiano, Parma Ham and Balsamic Vinegar of Modena.
The Tour starts from the established starting point and then heads to a traditional dairy producer to see live the different stages of Parmigiano Reggiano production.
It will be possible to watch the extraction of the new forms of Parmesan, visit the brine room and the maturing warehouse.
At the end, there will be a tasting of two different cheese ages accompanied by local wine.
Afterwards, we move towards the town of Langhirano where Parma ham is born. After an introduction relating to the territory, a visit to the production rooms of the ham factory and to the maturing rooms is foreseen. At the end of the visit there will be a tasting of Parma ham aged for 24 months with homemade bread and wine from the hills of Parma.
To conclude, we will move towards the Balsamic vinegar factory in the city of Modena. A visit to the company and the processing rooms is planned, where the "black gold" is produced, aged and stored in ancient wooden barrels.
There will therefore be a tasting of aged traditional PDO balsamic vinegars and other PGI balsamic vinegars
- Visit to the traditional Producers of Parmigiano, Parma ham, Balsamic vinegar of Modena
- Discover the secrets of Italy's most famous ingredients
- Taste the products
- √ Headsets to hear the tour guide clearly
- √ Pickup and drop-off
- √ Guide
- √ Entry tickets
- √ Tastings
- X Gratuities
Not suitable for
- People with mobility impairments
- Wheelchair users
- Sandals or flip flops
- Baby strollers
- Open-toed shoes
- Unaccompanied minors
- Alcoholic drinks in the vehicle
Know before you go
- This tour will take place rain or shine.
- The guide will wait max 10 minutes from the departure time