Departing from Reggio Emilia AV Mediopadana to visit Parmesan and Ham Factory

Discover the making of this excellences

  START/PICKUP : 09:30 am Pickup at Reggio Emilia AV Mediopadana
  Approximate duration: 4-5 hours
 LANGUAGES: Italian - English
  Min. Partecipants. : 1

Cancellation Policy

We understand that plans can change unexpectedly. To ensure fairness to both our clients and our team, the following cancellation policy applies:

  1. Cancellations within 24 hours of the scheduled appointment

    • Due to the limited notice, cancellations made 24 hours or less before the appointment will incur a 100% cancellation fee. Unfortunately, no refunds will be provided as it becomes difficult to fill the spot on such short notice.

  2. Cancellations between 48 to 72 hours prior to the scheduled appointment

    • If you need to cancel your appointment between 48 and 72 hours before the scheduled time, a 50% penalty will be charged. You will receive a refund of 50% of the total fee paid. This allows us some time to adjust our schedule but still impacts our ability to rebook your slot.

  3. Cancellations made more than 72 hours in advance

    • Cancellations made more than 72 hours before the appointment are fully refundable, with no penalties applied. This provides us ample time to reallocate resources and accommodate other clients.

Cancellation Policy

Description

A fantastic experience in the heart of the Food Valley to discover two world-class products: Parmigiano Reggiano and Parma Ham.
Thanks to the strategic location of the Reggio Emilia AV Mediopadana station, this tour is extremely convenient for those arriving from Milan or Florence: in less than an hour by train you can set off to discover the authentic flavors of Emilia, between Parmigiano Reggiano and Prosciutto di Parma.

Please note: the Reggio Emilia AV Mediopadana station is not the central train station of Reggio Emilia. It is the High-Speed station, located outside the city, served exclusively by Frecciarossa and Italo trains. If you are arriving from Bologna, we recommend booking the tour with departure from Parma, which is easier to reach.

The tour begins at the Reggio Emilia High-Speed station and continues to a traditional dairy farm, where you will see first-hand the different stages of Parmigiano Reggiano production in the province of Parma.
It will be possible to watch the extraction of the new forms of Parmesan, visit the brine room and the maturing warehouse.
At the end, there will be a tasting of two different cheese ages accompanied by local wine.
Afterwards, we move towards the town of Langhirano where Parma ham is born. After an introduction relating to the territory, a visit to the production rooms of the ham factory and to the maturing rooms is foreseen. At the end of the visit there will be a tasting of Parma ham aged for 24 months with homemade bread and wine from the hills of Parma.


Thanks to the strategic location of the AV Mediopadana station, this tour is extremely convenient even for those coming from Milan or Florence: in less than an hour by train, you can set off to discover the authentic flavors of Emilia, from Parmigiano Reggiano to Prosciutto di Parma.

 








 

Experience Highlights
  • See and learn about the production of Parmesan cheese
  • Visit the picturesque hills where Prosciutto is made
  • Savor delicious tastings of Parmesan and Prosciutto
Includes
  • √   Headsets to hear the tour guide clearly
  • √  Pickup and drop-off
  • √  Guide
  • √  Entry tickets
  • √  Tastings
  • X  Gratuities
Not suitable for
  • People with mobility impairments
  • Wheelchair users
Not allowed
  • Sandals or flip flops
  • Pets
  • Open-toed shoes
  • Slippers
  • Strollers 
Know before you go
  • This tour will take place rain or shine.
  • The guide will wait max 10 minutes from the departure time